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Principles of aromatising

Robbert A. Korenhof, Robbert Korenhof

   The high-class aromas offered to you for aromatising of air permits to reach the highest efficiency.

   All aromas distributed are products of the world leading manufacturers and their production and quality is controlled in   accordance with the standards and regulations of International Fragrance Association (IFRA). The headquarters of the Association is located in Brussels and Geneva.

       Then the microscopic particles are heated and the molecules charged electro-statically. Then they            are mixed with hot air and sprayed in the air with a speed of 750 meters per second, where they mix up with the particles of air.